Recipes for the People
Chef’s Recipes & Cooking Demos
Orecchiette, sausage & broccoli rabé
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Corn and Chanterelle Risotto
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Tuscan melon, french bayonne ham & buratta
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Wild Fennel Sausage
Chicken Fra Diavolo
Montreal Style Smoked Meats Meal Kit
3.5 lb Tomahawk
View this post on InstagramCooking a wagyu steak in a cast iron pan potato & purslane salad wild mushrooms. #heyeverybodyso
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Pangratto
View this post on InstagramHow to use your extra bread by making it into a sexy breadcrumb topping found in italy.
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Leeks
View this post on InstagramSorry folks something happened on the end with the sound but this is all corrected.
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Tomato braised chicken legs & salad
View this post on InstagramTomato braised chicken legs & salad
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Local king salmon, fava beans & porcini brown butter
View this post on InstagramWelcome back to #heyeverybodyso today we make a quick & easy king salmon dish
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Lamb merguez sandwich
View this post on InstagramLamb merguez sandwich & condiments proper video
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Fig leaf roasted salmon
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Leftovers
View this post on InstagramLocal halibut from @2byc & leftover vegetables
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Asparagus, ham & egg
View this post on InstagramCharred asparagus, soft boiled egg, prosciutto, & cabot cheddar
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Lamb Roasted in a Fig Leaf, Part 1
Lamb Roasted in a Fig Leaf, Part 2
View this post on InstagramRoasting lamb in a fig leaf, white beans & spinach
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Bottom of the Box Pasta
View this post on InstagramFarfalle, broccolis, spring onion & ricotta
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Strawberry & fava bean salad
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Malafatti, duck confit & peas
View this post on InstagramMalafatti (translation is poorly made) @libertyduckman confit duck & peas
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Knife Sharpening
View this post on InstagramWell we have been cooking together for a few weeks bow so go sharpen your knives.
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