Cooking wild fennel sausage from @cockscombsf purplette onions, tomatoes, garlic & basil Sausage available on @tockhq for the 4th of July. #heyeverybodyso

A post shared by Chris Cosentino (@chefchriscosentino) on Jul 1, 2020 at 9:37pm PDT

Now on @tockhq Whole Chicken fra diavolo, crushed cucumbers, toy box cherry tomatoes, corn & basil vinaigrette @cockscombsf classic #heyeverybodyso

A post shared by chris cosentino (@chefchriscosentino) on Jun 17, 2020 at 9:10pm PDT

@creamco_meats Flat Iron steak, potatoes, padrones & romesco sauce meal kit now available on @tockhq from @cockscombsf. #heyeverybodyso

A post shared by chris cosentino (@chefchriscosentino) on Jun 17, 2020 at 9:12am PDT

Cooking a wagyu steak in a cast iron pan potato & purslane salad wild mushrooms. #heyeverybodyso

A post shared by chris cosentino (@chefchriscosentino) on May 27, 2020 at 7:13am PDT

How to use your extra bread by making it into a sexy breadcrumb topping found in italy.

A post shared by chris cosentino (@chefchriscosentino) on May 22, 2020 at 10:37pm PDT

Sorry folks something happened on the end with the sound but this is all corrected.

A post shared by chris cosentino (@chefchriscosentino) on May 22, 2020 at 8:10pm PDT

Tomato braised chicken legs & salad

A post shared by chris cosentino (@chefchriscosentino) on May 18, 2020 at 11:53pm PDT

Welcome back to #heyeverybodyso today we make a quick & easy king salmon dish

A post shared by chris cosentino (@chefchriscosentino) on May 14, 2020 at 9:11pm PDT

Lamb merguez sandwich & condiments proper video

A post shared by chris cosentino (@chefchriscosentino) on May 14, 2020 at 11:39am PDT

When the filming goes to shit and you know you cant make a bad mothers day dinner you press on. Things go wrong for everyone

A post shared by chris cosentino (@chefchriscosentino) on May 12, 2020 at 6:08pm PDT

Local halibut from @2byc & leftover vegetables

A post shared by chris cosentino (@chefchriscosentino) on May 9, 2020 at 8:58pm PDT

Charred asparagus, soft boiled egg, prosciutto, & cabot cheddar

A post shared by chris cosentino (@chefchriscosentino) on May 7, 2020 at 5:50pm PDT

The marinade

A post shared by chris cosentino (@chefchriscosentino) on May 5, 2020 at 8:55pm PDT

Roasting lamb in a fig leaf, white beans & spinach

A post shared by chris cosentino (@chefchriscosentino) on May 6, 2020 at 4:04pm PDT

Farfalle, broccolis, spring onion & ricotta

A post shared by chris cosentino (@chefchriscosentino) on May 4, 2020 at 8:21pm PDT

I went to the farmers market @cuesa this am & got some great stuff. It reminded me of a dish I used to do back at incanto, inspired by @tomcolicchio saying “what grows together goes together” & I try to live by that mantra to this day.

A post shared by chris cosentino (@chefchriscosentino) on May 2, 2020 at 9:53pm PDT

Malafatti (translation is poorly made) @libertyduckman confit duck & peas

A post shared by chris cosentino (@chefchriscosentino) on Apr 28, 2020 at 6:20pm PDT

Well we have been cooking together for a few weeks bow so go sharpen your knives.

A post shared by chris cosentino (@chefchriscosentino) on Apr 27, 2020 at 5:58pm PDT