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Recipes for the People

Chef’s Recipes & Cooking Demos, Page 2

Fish stew, Part 1

Fish stew, Part 2

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Making aioli in a mortar & pestle and the final dish

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Stripped bass & green bean almandine, Part 2

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Crispy skin stripped bass, green beans almandine & tarregon

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Stripped bass & green bean almandine, Part 3

Candied Orange Peel

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Great as candy or cocktail garnish

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Olive Brine Chicken

Roasted chicken, cara cara oranges, fennel & herbs

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Roasted chicken, cara cara oranges, fennel & herbs

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Pork Panko Breaded Buttermilk Fried Chicken

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This is pork panko breaded buttermilk fried chicken.

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Braised pork shoulder Part 4

Lamb merguez sausage

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Grinding and flavoring a lamb merguez sausage

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Butchering a lamb leg for Easter

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Butchering a lamb leg for easter

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Chicken thighs, artichokes & meyer lemon

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Produce brought to you by @mariquitafarm CSA

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Potato Gnocchi, Part 2 of 2

Cavatelli & Spring Green Pesto (3-Part Video)

Pasta Dough Cavatelli Recipe | Kale Pesto Recipe