Gnocchi & Sprouting Purple Broccoli

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Potato gnocchi, sprouting broccoli, green garlic & ricotta salata today the recipe and technique to make gnocchi was done a week ago and is in my feed for reference.

A post shared by chris cosentino (@chefchriscosentino) on Apr 26, 2020 at 6:10pm PDT

Fish stew, Part 1

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Developing flavor in the fish stew & making crispy skin garnish

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Fish stew, Part 2

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Making aioli in a mortar & pestle and the final dish

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Stripped bass & green bean almandine, Part 1

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Doing the best I can backwards for you to see. 2 styles of knives & one whole fish butterfly technique for stuffing. Not my best but a good go.

A post shared by chris cosentino (@chefchriscosentino) on Apr 22, 2020 at 9:02pm PDT

Stripped bass & green bean almandine, Part 2

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Crispy skin stripped bass, green beans almandine & tarregon

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Stripped bass & green bean almandine, Part 3

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I demonstrated how to debone the fish the other day here is how to make it with aqua pazzo

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Chowder Part 1

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Chowder Part 2

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Chowder Part 3

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Candied Orange Peel

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Great as candy or cocktail garnish

A post shared by chris cosentino (@chefchriscosentino) on Apr 20, 2020 at 6:43pm PDT

Olive Brine Chicken

Roasted chicken, cara cara oranges, fennel & herbs

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Roasted chicken, cara cara oranges, fennel & herbs

A post shared by chris cosentino (@chefchriscosentino) on Apr 19, 2020 at 7:40pm PDT

Pork Panko Breaded Buttermilk Fried Chicken

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This is pork panko breaded buttermilk fried chicken.

A post shared by chris cosentino (@chefchriscosentino) on Apr 16, 2020 at 8:40pm PDT

Braised pork shoulder Part 1

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Today we start the process of beer braised pork shoulder, hatch red chilies. As this process unfolds I will share the video steps along the way and tomorrow we will make the final dish.

A post shared by chris cosentino (@chefchriscosentino) on Apr 17, 2020 at 7:47pm PDT

Braised pork shoulder Part 2

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Its time to uncover it and let it slow braise in the oven for another hour or so

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Braised pork shoulder Part 3

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The pork shoulder is finished watch tomorrow to see the finished dish.

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Braised pork shoulder Part 4

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Sorry for the delay it didn’t load last night. Braised pork shoulder, greens & white beans

A post shared by chris cosentino (@chefchriscosentino) on Apr 19, 2020 at 8:01am PDT

Lamb merguez sausage

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Grinding and flavoring a lamb merguez sausage

A post shared by chris cosentino (@chefchriscosentino) on Apr 12, 2020 at 1:15pm PDT

Butchering a lamb leg for Easter

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Butchering a lamb leg for easter

A post shared by chris cosentino (@chefchriscosentino) on Apr 11, 2020 at 7:45pm PDT

Oysters & Oysters

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I wanted to have some oysters so I reached out to @hamahamaoysters so learn to shuck & try some baked oysters at home

A post shared by chris cosentino (@chefchriscosentino) on Apr 15, 2020 at 9:46pm PDT

Deboning Chickens

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2 different techniques for deboning chicken a precursor to 2 upcoming dishes this week.

A post shared by chris cosentino (@chefchriscosentino) on Apr 15, 2020 at 4:45pm PDT

Albacore, eggplant, nduja & chickpeas

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Cooking on home for good Friday, to make this religious appropriate remove the nduja a super simple dish with classic flavors. recipe will be available on cockscombsf.com

A post shared by chris cosentino (@chefchriscosentino) on Apr 10, 2020 at 10:56pm PDT

Chicken thighs, artichokes & meyer lemon

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Produce brought to you by @mariquitafarm CSA

A post shared by chris cosentino (@chefchriscosentino) on Apr 9, 2020 at 9:58pm PDT

Potato Gnocchi, Part 1 of 2

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Download Gnocchi, Cherry Tomatoes, Green Beans & Basil Recipe

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Part 1 of a 2 part video series making potato gnocchi

A post shared by chris cosentino (@chefchriscosentino) on Apr 8, 2020 at 10:18pm PDT

Potato Gnocchi, Part 2 of 2

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Part 2 potato gnocchi, cherry tomatoes, green beans & basil super simple how to for home.

A post shared by chris cosentino (@chefchriscosentino) on Apr 8, 2020 at 10:22pm PDT

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This is part 1 in a 3 step video series of cavatelli, kale pesto, lemon & chili. The recipes will be uploaded to @cockscombsf website for you to download at your convenience.

A post shared by chris cosentino (@chefchriscosentino) on Mar 30, 2020 at 2:53pm PDT

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Here is part 2 to the cavatelli recipe the pesto is very simple to make & a great way to use up greens in the house.

A post shared by chris cosentino (@chefchriscosentino) on Mar 30, 2020 at 4:05pm PDT

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3rd and final video for the cavatelli & pesto all the recipes with be posted to cockscombsf.com

A post shared by chris cosentino (@chefchriscosentino) on Mar 30, 2020 at 4:56pm PDT

Spaghettini Bottarga

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Cooking at home during this time is great especially when I can cook for @treatmaven while she helps @wckitchen get food to the Hospital ER’s in SF using local chefs & restaurants.

A post shared by chris cosentino (@chefchriscosentino) on Mar 27, 2020 at 12:55pm PDT

“DLT” confit duck, lettuce & tomato

Recipe Coming Soon

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Cooking at home has been great allowing me to do a bunch of delicious bites for my family Thanks to @libertyduckman for the delicious duck for this “DLT”

A post shared by chris cosentino (@chefchriscosentino) on Mar 29, 2020 at 1:53pm PDT

Spaghetti Puttanesca

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Cast Iron Steak, Charred Onions, and Salsa Verda

See recipe on Taylor Stitch

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Check it out today I do a @instagram live take over @taylorstitch 4:30 PST please join.

A post shared by chris cosentino (@chefchriscosentino) on Apr 3, 2020 at 11:52am PDT