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Lunch Menu

Monday-Friday, 11:30 AM to 1:30 PM

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen
  • MEDIUM 54
  • oysters, clams & whatever great seafood we find

Starters

  • MUSHROOM TEMPURA porcini aioli, coffee salt & seaweed powder 13
  • TOMBO CRUDO thai chili, rice cracker & vietnamese herbs 15
  • BEEF HEART TARTARE smoked yolk, horseradish, petite herbs & rye toast 15
  • COUNTRY PATE pistachio, bacon, pickles, whole grain mustard & grilled bread 14
  • CRISPY SQUID & PIG EARS citrus, mint & Calabrian chili 16

Mains

  • LITTLE GEM lemon anchovy dressing & parmesan (add grilled chicken +6) 14
  • LACINATO KALE avocado, bird seed cotija cheese & poblano buttermilk dressing (add grilled chicken +6) 14
  • ROASTED LITTLE GEM NICOISE confit tuna fillet, potato, egg, olives & pickled onions 17
  • “HAM”BURGER grilled onions, gruyere cheese, grandma’s pickles & chips (add sizzled egg +3, add on bacon +3, add avocado +3) 15
  • FRIED CHICKEN SANDWICH cabbage, pickled carrots, cilantro & yuzu kosho aioli 15
  • HOUSE MADE PASTA (add grilled chicken +6, add scallop +8, add fried egg +3) 15
  • “IMPOSSIBLE BURGER” lettuce, dijon, gruyere cheese, caramelized onions & bread and butter pickles 19
  • COULOTTE STEAK spinach, creme fraiche & sauce au poivre 26
  • CRUSTED FISH potato, artichokes, coriander, olives & dill 21

Snacks

  • SALT & PEPPER BRUSSELS SPROUTS fermented chili & bonito flakes 8

Daily Requirements

  • HOUSE POTATOES pickled peppers & aioli 8