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Dinner Menu

Monday – Saturday, 5:00 to 10:30 PM

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen
  • MEDIUM 54
  • oysters, clams & whatever great seafood we find
  • BIG tons of shellfish MP
  • what ever great shellfish we find

CC Charcuterie

  • PLATTER  29
  • BOARD 49
  • Variety Meats

    • BUTCHER’S CHOICEdaily “fall offs” MP
    • GRANDMA ROSALIE’S TRIPE tomatoes, chickpeas, chili & mint 16

Starters & Salads

  • CRISPY SQUID & PIG EARS citrus, mint, calabrian chili  19
  • GRILLED CHEESE duck egg & honey 13
  • TOMBO CRUDO Mexico City style, aqua Chile, corn nuts, cilantro & tortillas 16
  • BEEF HEART TARTARE crispy grains, sprouts, smoked yolk, horseradish & seeded lavash 16
  • LACINATO KALE persimmon, pomegranate, toasted walnuts & ancho vinaigrette 13
  • LITTLE GEM lemon anchovy dressing & partmesan 12
  • CHICORIES charred delicate squash, spiced pumpkin seeds & buttermilk dressing 12
  • CLAMS & SMOKED XO SAUCE chili, dried scallops, scallions & grilled bread 16
  • BIRD SEED FALAFEL carrot harissa 12

Supper

  • ZAMPINI spicy pork fennel sausage, apples, celery root & endive20
  • “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, & chips (add sizzled egg +2, add foie gras +20) 16
  • BACON CHOP blistered grapes, grilled onions & treviso 35
  • ROASTED CHICKEN seasonal squash, faro & garlic chive salsa 26
  • LOCAL FISH gigantic beans, smoked mussels, escarole & pickled lemons 29
  • COULOTTE STEAK charred onion rings, broccoli di cicco & mama lils peppers 32
  • WOOD ROASTED SWEET POTATO lebneh, hazelnut & chipotle dukka 24
  • SPAGHETTINI cured Sardinian tuna heart & egg yolk 22

Shared Supper

  • PIN BONE STEAK 28 day dry aged, bone marrow dip & seasonal vegetables 125
  • WHOLE LIBERTY DUCK roasted turnips, pickled cherries & tarragon  120
  • WOOD OVEN ROASTED PIGS HEAD vietnamese herbs, long beans, napa cabbage & fish sauce glaze  69