Home » Menus » Dinner Menu

Dinner Menu

Monday – Saturday, 5:00 to 10:30 PM

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen
  • MEDIUM 54
  • oysters, clams & whatever great seafood we find
  • BIG tons of shellfish MP
  • what ever great shellfish we find

CC Charcuterie

  • PLATTER  29
  • BOARD 49
  • Variety Meats

    • BUTCHER’S CHOICE daily “fall offs” MP
    • ROASTED LAMB HEART fave beans, cucumber, mint & horseradish 18

Starters & Salads

  • TOMBO CRUDO thai chili, rice cracker & Vietnamese herbs  16
  • BEEF HEART TARTARE smoked yolk, horseradish, petite herbs & rye toast 16
  • LACINATO KALE avocado, bird seed, cotija cheese & poblano buttermilk dressing 13
  • LITTLE GEM lemon anchovy dressing & parmesan 12
  • WOOD OVEN ROASTED BABY BEETS smoked yogurt, sorrel, shabazi & red wine 14
  • CRISPY SQUID & PIG EARS citrus, mint, calabrian chili  19
  • GRILLED CHEESE duck egg & honey 13
  • CLAMS & SMOKED XO SAUCE chili, dried scallops, scallions & grilled bread 16
  • MUSHROOM TEMPURA porcini bernaise, coffee salt & seaweed powder 14

Supper

  • BRAISED LAMB NECK polenta, carrots & horseradish gremolata29
  • “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, & chips (add sizzled egg +2) 16
  • BACON CHOP sugar snap peas, radish, pea tendrils & mint 35
  • ROASTED CHICKEN zucchini, arugula rabe, faro & lemon aioli 27
  • LOCAL FISH potato, artichokes, coriander, olives & dill 29
  • COULOTTE STEAK spinach, creme fraiche & sauce au poivre 32
  • GREEN GARLIC RISOTTO parmigiano reggiano 24
  • SPAGHETTINI bottarga, garlic, parsley, aleppo & egg yolk 22

Shared Supper

  • PIN BONE STEAK 28 day dry aged, bone marrow dip & seasonal vegetables 125
  • WOOD OVEN ROASTED PIGS HEAD Mexico City style, cabbage, tomatillo salsa, corn tortillas & lime 75