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Dinner Menu

Monday – Saturday, 5:00 to 10:30 PM

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen
  • MEDIUM 54
  • oysters, clams & whatever great seafood we find
  • BIG tons of shellfish MP
  • what ever great shellfish we find

CC Charcuterie

  • PLATTER  29
  • BOARD 49
  • Variety Meats

    • BUTCHER’S CHOICEdaily “fall offs” MP
    • GRANDMA ROSALIE’S TRIPE tomatoes, chickpeas, chili & mint 16

Starters & Salads

  • CRISPY SQUID & PIG EARS citrus, mint, calabrian chili  19
  • GRILLED CHEESE duck egg & honey 13
  • TOMBO CRUDO thai chili, rice cracker & Vietnamese herbs 16
  • BEEF HEART TARTARE smoked yolk, horseradish, petite herbs & rye toast 16
  • LACINATO KALE avocado, bird seed, cotija cheese & poblano buttermilk dressing 13
  • LITTLE GEM lemon anchovy dressing & partmesan 12
  • CITRUS & FENNEL black olives, cocoa nibs & mint 12
  • CLAMS & SMOKED XO SAUCE chili, dried scallops, scallions & grilled bread 16
  • PIOPPINI FRITTO porcini bernaise, coffee salt & seaweed powder 14

Supper

  • BRAISED LAMB NECK polenta, carrots & horseradish gremolata29
  • “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, & chips (add sizzled egg +2) 16
  • BACON CHOP charred onions, grilled escarole & citron salsa 35
  • ROASTED CHICKEN seasonal squash, faro, spigarello & pumpkin seed chimishurri 26
  • LOCAL FISH gigantic beans, smoked mussels, escarole & pickled lemons 29
  • COULOTTE STEAK spinach, creme fraiche & sauce au poivre 32
  • CRISPY SWEET POTATO lebneh, hazelnut & chipotle dukka 24
  • SPAGHETTINI bottarga, garlic, parsley, aleppo & egg yolk 22

Shared Supper

  • PIN BONE STEAK 28 day dry aged, bone marrow dip & seasonal vegetables 125
  • WOOD OVEN ROASTED PIGS HEAD Mexico City style, cabbage, tomatillo salsa, corn tortillas & lime 69