Dinner Menu
Monday – Saturday, 5:00 to 10:30 PM
Oysters & Shellfish
- OYSTERS & CLAMS MP
- see chalkboard selections, order by 1/2 dozen
- MEDIUM 54
- oysters, clams & whatever great seafood we find
- BIG tons of shellfish MP
- what ever great shellfish we find
CC Charcuterie
- PLATTER 29
- BOARD 49
- BUTCHER’S CHOICEdaily “fall offs” MP
- GRANDMA ROSALIE’S TRIPE tomatoes, chickpeas, chili & mint 16
Variety Meats
Starters & Salads
- CRISPY SQUID & PIG EARS citrus, mint, calabrian chili 19
- GRILLED CHEESE duck egg & honey 13
- TOMBO CRUDO thai chili, rice cracker & Vietnamese herbs 16
- BEEF HEART TARTARE smoked yolk, horseradish, petite herbs & rye toast 16
- LACINATO KALE avocado, bird seed, cotija cheese & poblano buttermilk dressing 13
- LITTLE GEM lemon anchovy dressing & partmesan 12
- CITRUS & FENNEL black olives, cocoa nibs & mint 12
- CLAMS & SMOKED XO SAUCE chili, dried scallops, scallions & grilled bread 16
- PIOPPINI FRITTO porcini bernaise, coffee salt & seaweed powder 14
Supper
- BRAISED LAMB NECK polenta, carrots & horseradish gremolata29
- “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, & chips (add sizzled egg +2) 16
- BACON CHOP charred onions, grilled escarole & citron salsa 35
- ROASTED CHICKEN seasonal squash, faro, spigarello & pumpkin seed chimishurri 26
- LOCAL FISH gigantic beans, smoked mussels, escarole & pickled lemons 29
- COULOTTE STEAK spinach, creme fraiche & sauce au poivre 32
- CRISPY SWEET POTATO lebneh, hazelnut & chipotle dukka 24
- SPAGHETTINI bottarga, garlic, parsley, aleppo & egg yolk 22
Shared Supper
- PIN BONE STEAK 28 day dry aged, bone marrow dip & seasonal vegetables 125
- WOOD OVEN ROASTED PIGS HEAD Mexico City style, cabbage, tomatillo salsa, corn tortillas & lime 69
Daily Requirements
- GNOCCHI sage & brown butter 9
- SALT & PEPPER BRUSSELS SPROUTS fermented chili & bonito flakes 9
- “DIRTY” CRISPY POTATOES pickled peppers & country ham puree 9
Daily Requirements
- MUSHROOMS A LA GREQUE garlic, lemon & parsley 9
- DUCK FAT CAULIFLOWER chili, garlic & mint 9
- BRAISED WILD GREENS chili, garlic & pangrattato 9