Dinner Menu
Monday – Saturday, 5:00 to 10:30 PM
Oysters & Shellfish
- OYSTERS & CLAMS MP
- see chalkboard selections, order by 1/2 dozen
- MEDIUM 54
- oysters, clams & whatever great seafood we find
- BIG tons of shellfish MP
- whatever great shellfish we find
CC Charcuterie
- PLATTER 29
- BOARD 49
- BUTCHER’S CHOICE daily “fall offs” MP
- MUSSELS & FRIED TRIPE garlic, shallots & lemon verbena 18
Variety Meats
Starters & Salads
- TOMBO CRUDO thai chili, rice cracker & Vietnamese herbs 16
- BEEF HEART TARTARE smoked yolk, horseradish, petite herbs & grilled bread 16
- LACINATO KALE avocado, bird seed, cotija cheese & poblano buttermilk dressing 13
- PEACH PANZANELLA croutons, arugula, pickled onions & ricotta salata 12
- CRISPY SQUID & PIG EARS citrus, mint, calabrian chili 19
- GRILLED CHEESE duck egg & honey 13
- CLAMS & SMOKED XO SAUCE chili, dried scallops, scallions & grilled bread 16
- POLE BEAN TEMPURA tarragon & creme fraiche 14
Supper
- “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, & chips (add sizzled egg +2) 16
- BACON CHOP charred peach, grilled onions & serrano 36
- ROASTED CHICKEN zucchini, arugula rabe, faro & lemon aioli 27
- LOCAL FISH potato, artichokes, coriander, olives & dill 31
- COULOTTE STEAK green tomatoes, cucumbers, mint & garlic vinaigrette 32
- SUMMER CARROT RISOTTO chervil & parmigiano reggiano 24
- SPAGHETTINI dry tuna heart, garlic, parsley, aleppo & egg yolk 22
Shared Supper
- PIN BONE STEAK 28 day dry aged, bone marrow dip & seasonal vegetables 130
- WOOD OVEN ROASTED PIGS HEAD Mexico City style, cabbage, tomatillo salsa, corn tortillas & lime 75
Daily Requirements
- GNOCCHI sage & brown butter 9
- SAUTED PEA TENDRILS garlic sofrito 9
- “DIRTY” CRISPY POTATOES pickled peppers & aioli 9
Daily Requirements
- MUSHROOMS A LA GRECQUE garlic, lemon & parsley 9
- DUCK FAT CAULIFLOWER red Fresno chili, garlic & mint 9
- ROASTED EGGPLANT garlic, pickled onions & cilantro 9