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Dinner Menu

Monday – Saturday, 5:00 to 10:30 PM

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen
  • MEDIUM 54
  • oysters, clams & whatever great seafood we find
  • BIG tons of shellfish MP
  • whatever great shellfish we find

CC Charcuterie

  • PLATTER  29
  • BOARD 49
  • Variety Meats

    • BUTCHER’S CHOICE daily “fall offs” MP
    • MUSSELS & FRIED TRIPE garlic, shallots & lemon verbena 18

Starters & Salads

  • TOMBO CRUDO thai chili, rice cracker & Vietnamese herbs  16
  • BEEF HEART TARTARE smoked yolk, horseradish, petite herbs & grilled bread 16
  • LACINATO KALE avocado, bird seed, cotija cheese & poblano buttermilk dressing 13
  • PEACH PANZANELLA croutons, arugula, pickled onions & ricotta salata 12
  • CRISPY SQUID & PIG EARS citrus, mint, calabrian chili  19
  • GRILLED CHEESE duck egg & honey 13
  • CLAMS & SMOKED XO SAUCE chili, dried scallops, scallions & grilled bread 16
  • POLE BEAN TEMPURA tarragon & creme fraiche 14

Supper

  • “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, & chips (add sizzled egg +2) 16
  • BACON CHOP charred peach, grilled onions & serrano 36
  • ROASTED CHICKEN zucchini, arugula rabe, faro & lemon aioli 27
  • LOCAL FISH potato, artichokes, coriander, olives & dill 31
  • COULOTTE STEAK green tomatoes, cucumbers, mint & garlic vinaigrette 32
  • SUMMER CARROT RISOTTO chervil & parmigiano reggiano 24
  • SPAGHETTINI dry tuna heart, garlic, parsley, aleppo & egg yolk 22

Shared Supper

  • PIN BONE STEAK 28 day dry aged, bone marrow dip & seasonal vegetables 130
  • WOOD OVEN ROASTED PIGS HEAD Mexico City style, cabbage, tomatillo salsa, corn tortillas & lime 75