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Cockscomb

Lunch Menu

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen

“The Cured & The Raw”

  • TOMBO CRUDO vietnamese herbs, chili & rice cracker 14
  • BRUSCHETTA cured salmon, avocado, salmon roe, radish &red onion 14

Starters & Salads

  • BEEF HEART TARTARE grilled bread & greens 14
  • MUSSELS & CHIPS cider & ham aioli 16
  • DEVILED EGGS chilies, & crispy chicken skins 10
  • ICEBERG WEDGE creme fraiche, serrano, radish & breadcrumbs 9

Charcuterie

  • PLATTER  25
  • BOARD 45

Mains

  • “HAM”BURGER grilled onions, gruyere cheese, Dijon (add sizzled egg +2, add foie gras +20) 15
  • FRIED CHICKEN SANDWISH maple syrup, bread and butter pickles 14
  • GRILLED CHEESE country ham, duck egg & honey 14
  • ITALIAN DIP meatball, provolone & marinara 16
  • “IMPOSSIBLE BURGER” lettuce, dijon, gruyere cheese, caramelized onions & bread and butter pickles 19
  • COULOTTE STEAK peas, carrots, shallot vinaigrette & smoked oyster butter 26
  • FRIED OYSTER PO’BOY remoulade, lettuce & picalilli 14
  • ROASTED ASPARAGUS & KING TRUMPETS poached egg & parmesan 18
  • RISI E BISI risotto, peas, parmesan & sprouts 22
  • ROASTED LITTLE GEM NICOISE confit tuna fillet, potato, egg, olives & pickled onions 17

Snacks

  • GNOCCHI sage & brown butter 8
  • PIG’S EARS w/herbs & lime 5
  • OLIVES warm & marinated 4

Daily Requirements

  • DUCK FAT CAULIFLOWER chili, garlic & mint 7
  • HOUSE POTATOES lemon, horseradish & smoked aioli 6