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Cockscomb

Lunch Menu

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen

“The Cured & The Raw”

  • MARKET CEVICHE “Mexico City Style” & tortilla 14
  • BRUSCHETTA seasonal selections 12

Starters & Salads

  • SEAFOOD CHOWDER sour cream & chives 12
  • BEEF HEART TARTARE grilled bread & greens 14
  • OEUFS MAYONNAISE foie grass & crispy chicken skins 10
  • ICEBERG WEDGE creme fraiche, serrano, radish & breadcrumbs 11

Charcuterie

  • PLATTER  25
  • BOARD 45

Mains

  • “HAM”BURGER grilled onions, gruyere cheese, Dijon (add sizzled egg +2, add foie gras +20) 15
  • FRIED CHICKEN SANDWISH maple syrup, bread and butter pickles 14
  • GRILLED CHEESE country ham, duck egg & honey 14
  • SMOKED SALMON avocado, salmon roe, radish & red onion 15
  • ITALIAN DIP meatball, provolone & marinara 16
  • “IMPOSSIBLE BURGER” lettuce, dijon, caramelized onions & bread and butter pickles 19
  • COULOTTE STEAK maitake mushrooms, little gems & point reyes blue cheese 26
  • FRITTO MISTO oysters, squid, pickled tomatoes, lemon & tartare 18
  • FRIED MORTADELLA SANDWISH texas toast, egg, arugula & salsa picante 18
  • CHARRED BEET tallegio, yogurt, hazelnuts & horseradish 20
  • GREEN BEAN NICOISE hazelnuts, potato, radish & confit tuna 12

Snacks

  • GNOCCHI sage & brown butter 8
  • PIG’S EARS w/herbs & lime 5
  • OLIVES warm & marinated 4

Daily Requirements

  • DUCK FAT CAULIFLOWER chili, garlic & mint 7
  • HOUSE POTATOES lemon, horseradish & smoked aioli 6