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Cockscomb

Dinner Menu

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen
  • MEDIUM 54
  • oysters, clams & whatever great seafood we find
  • BIG tons of shellfish MP
  • what ever great shellfish we find

CC Charcuterie

  • PLATTER  29
  • BOARD 49
  • Variety Meats

    • BUTCHER’S CHOICEdaily “fall offs” MP
    • PIG SKIN POMODORO cherry tomatoes, garlic & basil 16

Starters & Salads

  • CRISPY SQUID & PIG EARS citrus, mint, calabrian chili  19
  • GRILLED CHEESE duck egg & honey 13
  • TOMBO CRUDO Mexico City style, aqua Chile, corn nuts, cilantro & tortillas 16
  • BEEF HEART TARTARE crispy grains, sprouts, smoked yolk, horseradish & seeded lavash 16
  • HEIRLOOM TOMATO & SONE FRUIT PANZANELLA croutons & basil pesto 13
  • LITTLE GEM lemon anchovy dressing & partmesan 12
  • ARUGULA & STRAWBERRIES pecorino & balsamic vinaigrette 12
  • CLAMS & SMOKED XO SAUCE chili, dried scallops, scallions & grilled bread 16
  • BIRD SEED FALAFEL carrot harissa 12

Supper

  • ZAMPINI spicy pork fennel sausage, corn, blistered shishito peppers, cherry tomato & basil20
  • “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, tomato jam, & chips (add sizzled egg +2, add foie gras +20) 16
  • BACON CHOP charred cabbage al pastor, pickled onions, radish & cilantro 35
  • ROASTED CHICKEN artichoke barigoule & garlic chive salsa 26
  • LOCAL FISH gigantic beans, marinated mussels & fennel 29
  • COULOTTE STEAK charred onion rings, broccoli di cicco & mama lils peppers 32
  • WHOLE ROASTED EGGPLANT tahini, cucumber, tomato & grilled halumi 24
  • SPAGHETTINI cured Sardinian tuna heart & egg yolk 22

Shared Supper

  • PIN BONE STEAK 28 day dry aged, bone marrow dip & seasonal vegetables 125
  • WHOLE LIBERTY DUCK roasted turnips, pickled cherries & tarragon  120
  • WOOD OVEN ROASTED PIGS HEAD vietnamese herbs, long beans, napa cabbage & fish sauce glaze  69