Home » Menu » Dinner Menu

Cockscomb

Dinner Menu

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen
  • MEDIUM 54
  • oysters, clams & whatever great seafood we find
  • BIG tons of shellfish MP
  • what ever great shellfish we find

“The Cured & The Raw”

  • TOMBO CRUDOMexico city style, agua chile, corn nuts, cilantro & tortillas 16
  • PORCHETTA DI TESTA TOAST tonnato sauce, capers & arugula 14

Variety Meats

  • BUTCHER’S CHOICEdaily “fall offs” MP
  • PIG SKIN PUTTANESCA anchovy, black olive & capers 16

Starters & Salads

  • CRISPY SQUID & PIG EARS citrus, mint, calabrian chili  19
  • GRILLED CHEESE duck egg & honey 13
  • KOHLRABI lemon anchovy dressing & parmesan 12
  • BEEF HEART TARTARE grilled bread & greens 16
  • RAW BUTTON MUSHROOM CACIO E PEPE grana padano, lemon & black pepper 10
  • KALE & BUTTERNUT SQUASH toasted bird seeds & creamy garlic dressing 14
  • CHICORIES & CITRUS fennel & olives 11

Charcuterie

  • PLATTER  28
  • BOARD 48

Supper

  • EVENING STANDARD MEAT PIE beef, kidney, mushrooms & horseradish37
  • “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, tomato jam, & chips (add sizzled egg +2, add foie gras +20) 16
  • BACON CHOP apples, brusselskraut, charred onion & sage 35
  • ROASTED CHICKEN parsnip & escarole panzanella 28
  • CORVINA white beans, roasted garlic, lemon & broccoli rabe salsa 29
  • COULOTTE STEAK charred onions, king trumpets & porcini béarnaise 32
  • CHARRED BEET & HALUMI smoked yogurt, watercress, golden beets & walnuts 24
  • SPAGHETTINI cured Sardinian tuna heart & egg yolk 22

Shared Supper

  • PIN BONE STEAK 28 day dry aged, bone marrow dip & seasonal vegetables 125
  • WHOLE LIBERTY DUCK pine cone smoked a l’orange, carrots & mandarins  120
  • WOOD OVEN ROASTED PIGS HEAD vietnamese herbs, long beans, napa cabbage & fish sauce glaze  69