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Cockscomb

Dinner Menu

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen
  • MEDIUM 54
  • oysters, clams & whatever great seafood we find
  • BIG tons of shellfish MP
  • what ever great shellfish we find

CC Charcuterie

  • PLATTER  29
  • BOARD 49
  • Variety Meats

    • BUTCHER’S CHOICEdaily “fall offs” MP
    • UDDERLY SCHNITZEL cow’s udder, pole beans, tarragon & lemon 15

Starters & Salads

  • CRISPY SQUID & PIG EARS citrus, mint, calabrian chili  19
  • GRILLED CHEESE duck egg & honey 13
  • TOMBO CRUDO Mexico City style, aqua Chile, corn nuts, cilantro & tortillas 16
  • BEEF HEART TARTARE grilled bread & greens 16
  • RAW BUTTON MUSHROOM CACIO E PEPE grana padano, lemon & black pepper 10
  • LITTLE GEM lemon anchovy dressing & partmesan 12
  • ARUGULA & STRAWBERRIES pecorino & balsamic vinaigrette 12
  • CLAMS & SMOKED XO SAUCE chili, dried scallops, scallions & grilled bread 16
  • LAND OF FRUITS & NUTS apricots, pluots, cucumbers, Serrano chili & almonds 13

Supper

  • SPICY PORK & FENNEL SAUSAGE smashed peas, spring slaw & horseradish20
  • “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, tomato jam, & chips (add sizzled egg +2, add foie gras +20) 16
  • BACON CHOP charred cabbage al pastor, pickled onions, radish & cilantro 35
  • ROASTED CHICKEN artichoke barigoule & garlic chive salsa 26
  • LOCAL FISH gigantic beans, marinated mussels & fennel 29
  • COULOTTE STEAK charred onions, king trumpets & porcini béarnaise 32
  • ROASTED CARROTS & ALMOND MILK RICOTTA carrot harissa & almonds 24
  • SPAGHETTINI cured Sardinian tuna heart & egg yolk 22

Shared Supper

  • PIN BONE STEAK 28 day dry aged, bone marrow dip & seasonal vegetables 125
  • WHOLE LIBERTY DUCK pine cone smoked a l’orange, carrots & mandarins  120
  • WOOD OVEN ROASTED PIGS HEAD vietnamese herbs, long beans, napa cabbage & fish sauce glaze  69