Home » Menu » Dinner Menu

Cockscomb

Dinner Menu

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen
  • MEDIUM 54
  • oysters, clams & whatever great seafood we find
  • BIG tons of shellfish MP
  • what ever great shellfish we find

“The Cured & The Raw”

  • TOMBO CRUDOVietnamese herbs, chili & rice cracker 16
  • PORCHETTA DI TESTA TOAST tonnato sauce, capers & arugula 14

Variety Meats

  • BUTCHER’S CHOICEdaily “fall offs” MP
  • PIG SKIN PUTTANESCA anchovy, black olive & capers 16

Starters & Salads

  • ROASTED PEPPERS walnuts, pomegranates & zatar  12
  • GRILLED CHEESE duck egg & honey 13
  • KOHLRABI lemon anchovy dressing & parmesan 12
  • BEEF HEART TARTARE grilled bread & greens 16
  • SQUID nduja, chickpeas, onion, mint & squid ink aioli 19
  • KALE & BUTTERNUT SQUASH toasted bird seeds & creamy garlic dressing 14
  • CHICKEN LIVER CROQUE EN BOUCHE seasonal berry jam & gastrique 12

Charcuterie

  • PLATTER  28
  • BOARD 48

Supper

  • SPICY PORK FENNEL SAUSAGE kohlrabi salad, scallions, tomato, fish sauce & lime19
  • “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, tomato jam, & chips (add sizzled egg +2, add foie gras +20) 16
  • BACON CHOP apples, brusselskraut, charred onion & sage 35
  • PIRI PIRI CHICKEN treviso, cipollini onions & pomegranate 27
  • ALBACORE catalan potatoes & romesco 32
  • COULOTTE STEAK delicata squash, savoy cabbage, charred onion & pumpkin seed pesto 32
  • EMBER ROASTED EGGPLANT parmesan & rosalie’s marinara 24
  • SPAGHETTINI cured Sardinian tuna heart & egg yolk 22

Shared Supper

  • PIN BONE STEAK bone marrow dip 125
  • WHOLE LIBERTY DUCK pine cone smoked, apple & endive  105
  • WOOD OVEN ROASTED PIGS HEAD greens, shallots & capers  69
  • WHOLE ROASTED FISH butter, lemon, capers & sea beans  MP