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Cockscomb

Dinner Menu

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen
  • MEDIUM 48
  • 13 oysters, 6 clams & ½ crab
  • BIG tons of shellfish MP
  • 24 oysters, 12 clams, mussels, crab, lobster, crudo of the day & what ever great shellfish we find

“The Cured & The Raw”

  • TOMBO CRUDOVietnamese herbs, chili & rice cracker 16
  • MARINATED SARDINE TOAST ‘nduja, giardinera & herbs 14

Variety Meats

  • BUTCHER’S CHOICEdaily “fall offs” MP
  • PIG SKIN AMATRICIANA guanciale, tomato & chili 16

Starters & Salads

  • LITTLE GEMS lemon anchovy dressing & parmesan  12
  • GRILLED CHEESE duck egg & honey 12
  • SHEEP’S MILK RICOTTA morels, ramps & grilled bread 22
  • BEEF HEART TARTARE grilled bread & greens 16
  • ARUGULA & STRAWBERRIES pecorino & balsamic vinaigrette 11
  • SUMMER POLE BEANS sorrel & almond vinaigrette 13

Charcuterie

  • PLATTER  25
  • BOARD 45

Supper

  • SPICY PORK FENNEL SAUSAGE kohlrabi salad, scallions, tomato, fish sauce & lime19
  • “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, & chips (add sizzled egg +2, add foie gras +20) 15
  • BACON CHOP grilled peaches, baby dandelion greens, charred onion & sweet melissa 34
  • GRILLED CHICKEN fingerling potatoes, purslane, giblets & spring onion 28
  • HALIBUT MINESTRONE cannellini beans, fregola, summer vegetables & pistou 32
  • COULOTTE STEAK peas, carrots, shallot vinaigrette & smoked oyster butter 30
  • RISOTTO summer squash, basil & blossoms 22
  • SPAGHETTINI cured Sardinian tuna heart & egg yolk 22

Shared Supper

  • PIN BONE STEAK bone marrow dip 125
  • WHOLE LIBERTY DUCK pine cone smoked, tangerines & endive  105
  • WOOD OVEN ROASTED PIGS HEAD greens, shallots & capers  69
  • WHOLE ROASTED MC FARLAND SPRINGS TROUT butter, lemon, capers & sea beans  MP