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Cockscomb

Dinner Menu

Oysters & Shellfish

  • OYSTERS & CLAMS MP
  • see chalkboard selections, order by 1/2 dozen
  • MEDIUM 48
  • 13 oysters, 6 clams & ½ crab
  • BIG tons of shellfish 148
  • 24 oysters, 12 clams, mussels, crab, lobster, crudo of the day & what ever great shellfish we find

“The Cured & The Raw”

  • TOMBO CRUDOVietnamese herbs, chili & rice cracker 16
  • MUSSELS & NDUJA broccoli rabe & chili aioli 16

Variety Meats

  • BUTCHER’S CHOICEdaily “fall offs” MP
  • PIG SKIN AMATRICIANA guanciale, tomato & chili 16

Starters & Salads

  • ESCAROLE & PARMESAN lemon anchovy dressing & rosemary croutons  11
  • GRILLED CHEESE duck egg & honey 12
  • TUSCAN ONION SOUP onion, potato, cinnamon & cheese 13
  • PEPPER SQUID & RADISHES radish sprouts 15
  • BEEF HEART TARTARE grilled bread & greens 16
  • “EGGS, EGGS, EGGS” salmon roe & herb aioli 13
  • ICEBERG WEDGE creme fraiche, serrano, radish & breadcrumbs 11

Charcuterie

  • PLATTER  25
  • BOARD 45

Supper

  • SPICY PORK FENNEL SAUSAGE brown bread, celery root remoulade & crispy oysters19
  • “HAM”BURGER caramelized onions, grandma’s pickles, gruyere, & chips (add sizzled egg +2, add foie gras +20) 15
  • BACON CHOP buddha’s hand mint salsa, chicharron & citrus panzanella 34
  • CHICKEN & SMASHED RUTABAGA pastrami spice, giblets, cabbage & onions 29
  • MT. LASSEN TROUT artichokes, green garlic & clams barigoule 32
  • COULOTTE STEAK turnips, cabbage, fermented chili & chimichurri 30
  • ROASTED ASPARAGUS & KING TRUMPETS poached egg & parmesan 22
  • SPAGHETTINI cured Sardinian tuna heart & egg yolk 22
  • EVENING STANDARD MEAT PIE daily selection 39

Shared Supper

  • PIN BONE STEAK bone marrow dip 125
  • WHOLE LIBERTY DUCK pine cone smoked, tangerines & endive  105
  • WOOD OVEN ROASTED PIGS HEAD greens, shallots & capers  69