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About Cockscomb

The world is your oyster

Chef Chris Cosentino and partner Oliver Wharton introduce Cockscomb, a celebration of San Francisco’s diverse culinary heritage and homage to the chef’s adopted city. The menu features selections from the restaurant’s oyster bar and wood-fired oven, coupled with a dynamic beverage program composed of Cosentino’s favorite gins, cocktails, beers and ciders. Cockscomb pays tribute to the city’s fresh and native flavors, as well as Cosentino’s expert offal cookery and butchery.

Cockscomb Team

Cockscomb Team
Chris Cosentino

Chris Cosentino

Oliver Wharton

Oliver Wharton

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Media Inquiries

Vanessa Vega

Baltz & Company, Inc

8335 Sunset Blvd
West Hollywood, CA 90069
vvega@baltzco.com
Office 323 337 9039 | Cell 646 387 1749