Celebrate San Francisco’s Diverse Culinary Heritage

Chef Chris Cosentino and partner Oliver Wharton introduce Cockscomb, a celebration of San Francisco’s diverse culinary heritage and homage to the chef’s adopted city. The menu features selections from the restaurant’s oyster bar and wood-fired oven, coupled with a dynamic beverage program composed of Cosentino’s favorite gins, cocktails, beers and ciders. Cockscomb pays tribute to the city’s fresh and native flavors, as well as Cosentino’s expert offal cookery and butchery.

Temporarily closed

In the interest of the health of our entire community, we have decided to temporarily close Cockscomb Restaurant.
Read more

Cooking Demos - San Francisco - Chef Chris Cosentino

Losing Your Mind Podcast - San Francisco - Chef Chris Cosentino

Private Group Dining at Cockscomb Restaurant - San Francisco - Chef Chris Cosentino

Cockscomb San Francisco Chicken Dinners

Happy Hour at Cockscomb Restaurant - San Francisco - Chef Chris Cosentino

Dinner at Cockscomb Restaurant - San Francisco - Chef Chris Cosentino

Check Please - San Francisco - Chef Chris Cosentino