Celebrate San Francisco’s Diverse Culinary Heritage

Chef Chris Cosentino and partner Oliver Wharton introduce Cockscomb, a celebration of San Francisco’s diverse culinary heritage and homage to the chef’s adopted city. The menu features selections from the restaurant’s oyster bar and wood-fired oven, coupled with a dynamic beverage program composed of Cosentino’s favorite gins, cocktails, beers and ciders. Cockscomb pays tribute to the city’s fresh and native flavors, as well as Cosentino’s expert offal cookery and butchery.

Come See Us

Lunch
Monday-Friday
11:30 AM to 1:30 PM
Happy Hour
Mon-Sat, 5 PM to 6 PM
Wed-Fri, 10 PM to 10:45 PM
Dinner
Every Day
5 PM to 10:30 PM

Private Dining at Cockscomb Restaurant - San Francisco - Chef Chris Cosentino

Opening Night at Cockscomb Restaurant - San Francisco - Chef Chris Cosentino

Lunch at Cockscomb Restaurant - San Francisco - Chef Chris Cosentino

Happy Hour at Cockscomb Restaurant - San Francisco - Chef Chris Cosentino

Dinner at Cockscomb Restaurant - San Francisco - Chef Chris Cosentino