Oyster

Chef Chris Cosentino and partner Oliver Wharton introduce Cockscomb, a celebration of San Francisco’s diverse culinary heritage and homage to the chef's adopted city. The menu features selections from the restaurant’s oyster bar and wood-fired oven, coupled with a dynamic beverage program composed of Cosentino’s favorite gins, cocktails, beers and ciders. Cockscomb pays tribute to the city’s fresh and native flavors, as well as Cosentino’s expert offal cookery and butchery.

Location

564 Fourth Street
San Francisco, CA 94107

Hours

mon-fri lunch

11:30am-2pm

mon-sat dinner

5pm-11pm

sunday

closed

Reservations
Reservations
415.974.0700
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Parties

Parties & Events

Pig
Rooster
Dish